ITEMS | STANDARDs | ||
Appearance | Yellowish brown t light yellow , pellet or strip shape | ||
Odor | Has the yeast the specid smell, No peculiar odor | ||
Fermentation ml(CO2)/h ≥ | 450 | ||
Moisture≤ % | 5.5 | ||
Conservation Proportion ≥% | 80 | ||
Viable cell rate ≥% | 75 | ||
Lead mg/kg ≤ | 1.0 | ||
Arsenic mg/kg ≤ | 1.5 | ||
Pathogenic acterium (Salmonella sp, Shigella, Staphylococcus aureus) | Negative |