ITEM | STANDARD |
APPEARANCE | MILKY OR YELLOWISH FINE POWDER |
GEL STRENGTH (1.5%, 20℃) | > 1200 G/CM2 |
PH VALUE | 6 - 8 |
LOSS ON DRYING | =<12% |
GELATION POINT | 35- 42℃ |
RESIDUE ON IGNITION | =<5% |
LEAD | =<5PPM |
ARSENIC | =<1PPM |
HEAVY METALS (PB) | =<20PPM |
SULPHATE | < 1% |
CLARITY | 58% |
TOTAL PLATE COUNT | < 5000/G |
MESH SIZE (%) | 90% THROUGHT 80 MESH |
SALMONELLA IN 25G | ABSENT |
E.COLI IN 15 G | ABSENT |
STARCH,GELATIN&OTHER PROTEIN | NONE |