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卡拉胶(Foodgel2100),type A

卡拉胶(Foodgel2100),type A

  • 海关编码:1302391100
  • CAS No.:9000-07-1
  • 所属分类:增稠剂
  • 浏览次数:
  • 发布日期:2021-04-15 14:44:20
  • 产品概述
  • 性能特点
  • 技术参数
ItemSTANDARD
AppearanceCream white powder
Particle Size95% pass 120 mesh
Total sulfate (%)15~ 40
Loss on drying (%)=<12
Water viscosity(1.5%, 75°C, mPa.s)20~ 200
Water gel(1.5%, 0.2%KCl, g/cm2)>=1200
Transparence (%)>=75
Arsenic (As)=< 3 mg/kg
Lead (Pb)=< 5 mg/kg
Cadium (Cd)=< 1 mg/kg
Mercury (Hg)=< 1 mg/kg
Total plate count=< 5000 cfu/g
Yeast and moulds=< 300 cfu/g
Salmonella spp./ 10gNegative
Escherichia coli/ 5gNegative
Pathogenic bacteriaNegative

Using carrageenans is meat industry: Carragenans – semi-refined as well as refined are widely used in meat industry.

The dosages are between 0.1% -0.5% and give excellent results in the end product:① Improve product quality by improving texture, cutting and bite
② Improve water binding in production and storing
③ Increase yield by binding more brine
④ Stabilise water-fat-protein emulsion preventing separation of the fractions which in effect gives a more homogenous, better cut
⑤ Carrageenans disperse well in water without increasing density which makes injecting easier – low density is retained until heat treatment
⑥ Improve freeze and thaw stability
Owing to good synergy with gums, carrageenans are often used in following applications:① Pork and poultry smoked products
② Pork, beef and poultry sausages
③ Luncheon meat and other block products
④ Frankfurters
⑤ Hamburgers, cutlets and other minced products

 


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