FoodZyme HC500 |
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Description | Hemicellulase |
Effective material | Fungal Xylanase produced by fermentions a selected strain of Aspergillus niger |
Application | FoodZyme HC500 used in bakery and bread |
Function | increase volume ,increase tolerance , improve baking performance of flour , improve stability |
Dosage | 15-60 ppm |
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FoodZyme HC650 |
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Description | Hemicellulase |
Effective material | bacterial Xylanase produced by fermentions a selected strain of Bacillus subtilis |
Application | FoodZyme HC650 used in bakery and bread |
Function | improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability |
Dosage | 15-60 ppm |
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FoodZyme HCX10 |
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Description | Hemicellulase |
Effective material | very special mix of bacterial and fungal xylanases |
Application | FoodZyme HCX10 used in bakery and bread |
Function | improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability |
Dosage | 15-60 ppm |