Appearance: | Light yellow or milky powder |
Odor: | Natural flavor and odor |
Visible substance: | Abesnt |
Protein: | 75% min |
Crude fiber: | 0.5% max |
Moisture: | 10% max |
Ash: | 8% max |
Total fats: | 3.0% max |
ph: | 6.0 - 8.0 |
Arsenic : | 0.5mg/ kg max |
Lead: | 1.0mg/ kg max |
Total plate count: | 30000cfu/ g max |
Total Coli: | 30MPN/100G MAX |
Moulds: | 50 cfu/ g |
Yeasts: | 50cfu/g max |
Pathogenic bacteria: | Absent |