Item | STANDARD |
Protein | 52% Min. |
Fat Content | 1.00% Max. |
Crude Fiber | 3.25% Max. |
Moisture | 9% Max. |
Total Ash | 6.50% Max. |
Acid Insoluble Ash | 0.30% Max. |
Urease Activity | 0.2% Max. |
Physical Form | Powder |
Colour | Cream to Light Yellow |
Smell & Taste | Typically Soya |
Density | 0.65 gm/cc |
Sieve Analysis | 95% Pass Through 100 Mesh ( ASTM) |
Total Plate Count | < 50000 Cells/gm |
Coliform | < 10/gm. |
E-Coli | Nil |
Salmonella | Nil/25 gm |
Yeast & Mould | < 100 Cells/gm |