洋葱粉

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ITEM	STANDARD
Appearance, Color	Conforms to the natural state and color of onion	Conforms to the natural state and color of onion	White
Taste, Smell	Typical for fresh onion, strong and without foreign tastes and smells	Typical for fresh onion, strong and without foreign tastes and smells	Pure onion smell and without any peculiar smack
Flavor	Nature fresh onion smell	Nature fresh onion smell	Nature onion smell
Size (Mesh)	8-16M	40-80M	100M
Moisture-Bearing (%)	5.0---8	5.0---8	5.0---8
Sulphur Dioxide (ppm)	≤30	≤30	≤30
Total Plate Count (Cfu/G)	Max:﹤1000000	Max:﹤1000000	Max:﹤3000000
Coliform Bacteria (Mpn/G)	Max:﹤10	Max:﹤10	Max:﹤1000
Yeasts (Kbe/G)	﹤100	﹤100	﹤100
Moulds (Kbe/G)	﹤100	﹤100	﹤100
Bacillus Cereus	No	No	Max:﹤1000
Sickening Bacteria	Neg	Neg	Neg KBE/25
Salmonella (Kbe/25)	Neg Kbe/25	Neg Kbe/25	Neg Kbe/25