Color | Yellow or white |
Taste | Pure garlic smell and without any peculiar smack |
Flavor | Nature fresh spinach smell |
Size (Mesh) | 100-120/40-80M/16-26/26-40 M/8-16M/5-8 M |
Moisture-Bearing (%) | 5.0---8 |
Granularity | Your Option |
Sulphur Dioxide (ppm) | ≤30 |
Total Plate Count (Cfu/G) | Max:1000000 |
Coliform Bacteria (Mpn/G) | Max:<10 |
Yeasts (Kbe/G) | <100 |
Moulds (Kbe/G) | <100 |
Bacillus Cereus | No |
Sickening Bacteria | Neg |
Salmonella (Kbe/25) | Neg Kbe/25 |