ITEM | STANDARD |
Color | Red |
Flavor and odor | It has light flavor of red carrot and taste. Without other peculiar smell. |
TPC | 43000 |
CALIFORMS | 70 |
E.coli | 0 |
Yeasts | 45 |
Moulds | 30 |
Salmonella spp | 0 |
Moisure | 5.22% |
α- hexachlorocyolohexane | < 0.001 |
β- hexachlorocyolohexane | < 0.001 |
γ- hexachlorocyolohexane | < 0.001 |
δ- hexachlorocyolohexane | < 0.001 |
phoxim | < 0.02 |
Parathion-methyl | < 0.01 |
Methamidophos | < 0.01 |
Chlorpyrifos | < 0.01 |
Trichlorfor | < 0.01 |
DDV | < 0.01 |
Monocrotophos | < 0.01 |
Fenpropathrin | < 0.01 |
Thiophanate methyl | < 0.01 |
Dimethoate | < 0.02 |
Tradimefon | < 0.002 |
Aldicard | < 0.01 |
Aldicarb sulfoxide | < 0.01 |
Diethofencarb | < 0.01 |
Eugenol | < 0.01 |
Metalaxyl | < 0.01 |
Amitrole | < 0.01 |
Atrazine | < 0.01 |
Aracide | < 0.01 |
Azinphos ethyl | < 0.01 |
Azinphos-methyl | < 0.01 |
Barban | < 0.01 |
Benalaxyl | < 0.01 |
Benfuracarb | < 0.01 |
Benomyl | < 0.01 |
Inspecting Name | < 0.01 |
Lead | < 0.20 |
Cd | < 0.05 |
As | < 0.10 |
Hg | < 0.01 |
SO2 | < 3 |