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ketchup

ketchup

  • HS Code:20029090002
  • CAS No.:
  • Cname:Dehydrated Vegetables
  • Views:Times
  • Release date:2021-04-28 09:34:41
  • Content
  • Features
  • Parameter
ITEMS STANDARDs
ProcessCold Break
Brix36-38
Lycopene mg/100g45.0 Min
Ph value4.0-4.5
Bostwick cm/30s6-11 
Total mould count50  Max
Color a/b 2.1 2.0 Min
Packing ltr. Steel Drum, Inner with Aseptic Bags.


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