ITEMS | STANDARDs | ||
Appearance | Yellow or Orange Fine Powder | ||
Odor | Characteristic | ||
Assay(%) | Total Curcuminoids:95 Min by HPLC | ||
Loss on drying(%) | 5.0 Max | ||
Residue on Ignition(%) | 1.0 Max | ||
Heavy Metals(ppm) | 10.0 Max | ||
Pb(ppm) | 2.0 Max | ||
As(ppm) | 2.0 Max | ||
Total Plate Count(cfu/g) | 1000 Max | ||
Yeast & Mold(cfu/g) | 100 Max | ||
E.Coli | Negative | ||
Salmonella | Negative |