ITEMS | STANDARD |
Appearance | Purple red powder |
Odor | Characteristic |
Tasted | Characteristic |
Assay | 30%, 50% Polyphenol (Folin-C)0.5%, 5% Resveratrol (HPLC) |
Extract Solvent | Ethanol & Water |
Sieve Analysis | 100% pass 80 mesh |
Loss on Drying | =<5.0% |
Ash | =<5.0% |
Heavy Metal | =<20ppm |
Arsenic | =<2ppm |
Lead | =<2.0ppm |
Total Plate Count | < 1000cfu/g |
Yeast & Mold | < 100cfu/g |
E.Coli | Negative |
Salmonella | Negative |