ITEMS | STANDARD |
Name | Capsaicin |
Synonym | Chili Pepper Extract |
CAS No | 404-86-4 |
Appearance | red powder |
Molecular Formula | C17H27NO3 |
Molecular Weight | 293.40 |
Herb Sourse | Chili Pepper Extract |
Content | 10~99% |
Assay Method | HPLC |
Specification | 10%,20%,25%,90%,95%,99% by HPLC |
Shelf Life | 2 years when properly stored. |
Storage | Cool and dry place,keep away from strong light & high temp |
Package | 1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement |