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Carrageenan(Foodgel2300)

Carrageenan(Foodgel2300)

  • HS Code:1302391100
  • CAS No.:9000-07-1
  • Cname:Thickeners
  • Views:Times
  • Release date:2021-04-27 16:15:09
  • Content
  • Features
  • Parameter
ItemSTANDARD
AppearanceCream white powder
Particle SizeMin 95% pass 120 mesh
Total sulfate (%)15- 40
Loss on drying (%)=< 12
Water viscosity(1.5%, 75°C, mPa.s)>= 5
Water gel(1.5%, 0.2%KCl, g/cm2)>= 900
Transparence (%)>= 75
pH7.0- 9.0
Arsenic (As)=< 3 mg/kg
Lead (Pb)=< 5 mg/kg
Cadium (Cd)=< 1 mg/kg
Mercury (Hg)=< 1 mg/kg
Total plate count=< 5000 cfu/g
Yeast and moulds=< 300 cfu/g
Salmonella spp./ 10gNegative
Escherichia coli/ 5gNegative
Pathogenic bacteriaNegative


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