FoodZyme TG110 | |
Description | Enzymatic preparation |
Effective material | transglutaminase enzymes |
Application | FoodZymeTG110 is used in bakery to improve stability and tolerance, increase volume and aspect of bread |
Dosage | 5-70 ppm |
FoodZyme TG80 | |
Description | Enzymatic preparation |
Effective material | transglutaminase enzymes |
Application | FoodZymeTG80 is used in bakery to improve stability and tolerance, increase volume and aspect of bread |
Dosage | 10-100 ppm |
FoodZyme TG80 | |
Description | Enzymatic preparation |
Effective material | transglutaminase enzymes |
Application | FoodZymeTG MAX is used in bakery to improve stability and tolerance, increase volume and aspect of bread , stability of oven spring |
Dosage | 5-70 ppm |