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Baking enzyme-Glutamine transaminase

Baking enzyme-Glutamine transaminase

  • HS Code:
  • CAS No.:80146-85-6
  • Cname:Baking Enzymes
  • Views:Times
  • Release date:2021-05-21 12:48:09
  • Content
  • Features
  • Parameter
FoodZyme TG110
DescriptionEnzymatic preparation
Effective materialtransglutaminase enzymes
ApplicationFoodZymeTG110 is used in bakery to improve stability and tolerance, increase volume and aspect of bread
Dosage5-70 ppm
FoodZyme TG80
DescriptionEnzymatic preparation
Effective materialtransglutaminase enzymes
ApplicationFoodZymeTG80 is used in bakery to improve stability and tolerance, increase volume and aspect of bread
Dosage10-100 ppm
FoodZyme TG80
DescriptionEnzymatic preparation
Effective materialtransglutaminase enzymes
ApplicationFoodZymeTG MAX is used in bakery to improve stability and tolerance, increase volume and aspect of bread , stability of oven spring
Dosage5-70 ppm


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