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Hemicellulase

Hemicellulase

  • HS Code:
  • CAS No.:9025-56-3
  • Cname:Baking Enzymes
  • Views:Times
  • Release date:2021-04-07 18:26:26
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FoodZyme HC500
DescriptionHemicellulase
Effective materialFungal Xylanase produced by fermentions a selected strain of Aspergillus niger
ApplicationFoodZyme HC500 used in bakery and bread
Functionincrease volume ,increase tolerance , improve baking performance of flour , improve stability
Dosage15-60 ppm


FoodZyme HC650
DescriptionHemicellulase
Effective materialbacterial Xylanase produced by fermentions a selected strain of Bacillus subtilis
ApplicationFoodZyme HC650 used in bakery and bread
Functionimprove water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability
Dosage15-60 ppm


FoodZyme HCX10
DescriptionHemicellulase
Effective materialvery special mix of bacterial and fungal xylanases
ApplicationFoodZyme HCX10 used in bakery and bread
Functionimprove water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability
Dosage15-60 ppm


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