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Hydrolyzed collagen (beef)

Hydrolyzed collagen (beef)

  • HS Code:3504009000
  • CAS No.:
  • Cname:Proteins
  • Views:Times
  • Release date:2021-04-28 08:44:44
  • Content
  • Features
  • Parameter
INDEXSPECIFICATION
AppearanceWhite to light yellow free flowing powder
Relative molecular mass500 - 20,000
Protein Content (%)90 Min
Moisture (%)8.0 Max
Transmissivity(%)Wave length450 >=</p>70
620 >=</p>85
Ash (%)2 Max
SO2 (mg/kg)50 Max
pH (1%)4.0 - 7.0
Water insolubles (%)0.1 Max
Lead (Pb)3 mg/kg Max
Chromium1 mg/kg Max
Arsenic (As)1 mg/kg Max
Heavy Metal (as Pb)10 mg/kg Max
Total Plate Count5000 cfu/ g Max
Mould & Yeast50 cfu/g Max
E.Coli/ 5gNegative
Salmonella. spp/ 10gNegative


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