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Edible soy flour

Edible soy flour

  • HS Code:1106100000
  • CAS No.:
  • Cname:Proteins
  • Views:Times
  • Release date:2021-04-28 08:42:17
  • Content
  • Features
  • Parameter
ItemSTANDARD
Protein52% Min.
Fat Content1.00% Max.
Crude Fiber3.25% Max.
Moisture9% Max.
Total Ash6.50% Max.
Acid Insoluble Ash0.30% Max.
Urease Activity0.2% Max.
Physical FormPowder
ColourCream to Light Yellow
Smell & TasteTypically Soya
Density0.65 gm/cc
Sieve Analysis95% Pass Through 100 Mesh ( ASTM)
Total Plate Count< 50000 Cells/gm
Coliform< 10/gm.
E-ColiNil
SalmonellaNil/25 gm
Yeast & Mould< 100 Cells/gm


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