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Xanthan gum (food grade, 80 mesh)

Xanthan gum (food grade, 80 mesh)

  • HS Code:3913900000
  • CAS No.:11138-66-2
  • Cname:Thickeners
  • Views:Times
  • Release date:2021-04-27 15:54:12
  • Content
  • Features
  • Parameter
ITEMSTANDARD
APPEARANCECREAM-WHITE POWDER
VISCOSITY (1% KCL, MPA.S)   >=1200
PARTICLE SIZE95% PASS 80 MESH
LOSS ON DRYING=<13%
PH (1%, KCL)6.0- 8.0
SHEARING RATIO>6.0
ASHES < 13%
PYRUVIC ACID>1.5%
V1/V21.02- 1.45
ASSAY91.0- 108.0%
TOTAL NITROGEN< 1.5%
TOTAL HEAVY METALS=<10PPM
AS=<3PPM
PB=<5PPM
TOTAL PLATE COUNT2000 CFU/G
MOULDS & YEASTS< 100 CFU/G
STAPHYLOCOCCUSNEGATIVE
SALMONELLANEGATIVE
COLIFORMNEGATIVE


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