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Xanthan gum (food grade, 200 mesh)

Xanthan gum (food grade, 200 mesh)

  • HS Code:3913900000
  • CAS No.:11138-66-2
  • Cname:Thickeners
  • Views:Times
  • Release date:2021-05-24 10:38:23
  • Content
  • Features
  • Parameter
ITEMSTANDARD
AppearanceCream-white fine powder
Viscosity (1% KCl, cps)>=1400
Particle Size (mesh)80/120/200
Loss on Drying (%)=<13
PH (1%, KCL)6.0- 8.0
Shearing Ratio>=6.0
Ashes (%)       )=<13
Pyruvic Acid (%)>=1.5
V1:V21.02- 1.45
Assay (%)91.0- 108.0
Total Nitrogen (%)=<1.5
Total Heavy Metals=<10 ppm
Arsenic (As)=<3 ppm
Lead (Pb)=<5 ppm
Total Plate Count (cfu/g)=< 2000
Moulds/Yeasts (cfu/g)=< 100
StaphylococcusNegative
Salmonella spp.Negative
E. coliNegative
IdentificationPositive


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